Day 5 (Malaysia): Buns & Home Cooking

Stayed home today.

Breakfast. Chee Cheong Fun (rolled rice noodles with ground bean paste).

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Snack time. Mui Choy Ba0 (preserved vegetable bun).

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Leftovers from the fridge: Apple Tart from Deli FranceApple Pie from Maccas & Durian Bomb.

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Tiramisu & Coffee Chiffon Cakes.

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Happy time! Another cup of teh tarik.

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Curry Bao. The bread is cooked with an aluminum foil cup of curry inside.

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Dip the bread into the curry.

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Rambutan & mangosteen. Native Malaysian fruits.

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Rambutan flesh.

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Moar papaya!

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Cooking time.

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Stalking Aunty Mann whilst she cooks. This baby bok choy was stir-fried with a bit of oil, a ton of minced garlic, a cup of water and some soya sauce.

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Our feast.

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Kecap Manis & Rice Wine Fish.

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French Bean Stir Fry with Mui Choi (preserved vegetable).

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Stir-fried baby bok choy with garlic.

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Stewed Pork with Egg.

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Seiw Yok (Roasted Pork).

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Old Cucumber Soup. Most unappetizing name ever.

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Baba Mak with a glass of red wine.

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A family affair.

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Bon appetite.

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