Day 17 (Malaysia): Best Friend, Vego Curry Noodles and Vego Bak Kut Teh

Breakfast: 

Vegetarian Loh Mee, noodles in egg gravy, with wilted spinach.

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Meaty Loh Mee, noodles in egg gravy, with seafood.

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Went to Pavilion Kuala Lumpur, a massive shopping centre. Its biggest food court is called Food Republic.

Kaya toast, kaya (coconut jam) and slabs of butter sandwiched between two slices of toast.

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Seriously, this family is obsessed with iPads.

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Ma’s Kopi (coffee with milk).

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Seasoning soft-boiled eggs.

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Popiah.

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Ma loves popiah.

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Met up with one of the best friends, Stephanie Koo. Met her in Chinese school 12 years ago. She’s also an Australian-born Malaysian.

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Since she’s bad at organizing her time, she came late and combined her two appointments for the day, her friend from high school, Binky.

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Just cause we’re cool.

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We are cool.

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I get bored when I shop, so it’s good to have a book.

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Went to a vegetarian stall in the food court. I got super excited and  couldn’t decide what to have for dinner, so I bought two dishes.

I go insane for curry, curry noodles being one particular fancy. This had vegetarian char sieu (bbq pork), fishcake, shredded fried tofu puffs, bean sprouts, eggplant and long green beans.

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Vegetarian Bak Kut Teh. I was super excited for this one because you usually can’t get vego Bak Kut Teh.

This one came with vego mutton, meat balls, beancurd skin and shiitake mushrooms.

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Uncle Chiu’s Beef Noodle.

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Ma’s Yong Tau Foo Chee Cheong Fun, meat-stuffed vegetables with a ground bean paste sauce, mixed with sugar, water and cornstarch.

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Lasting love.

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My Iced Lychee.

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Barley.

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Eve’s Iced Lemon Tea.

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Soya Bean Milk with Cincau (grass jelly).

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Moaaaaaar Kaya Toast.

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Lychee Iced Tea.

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Iced Lemon & Lime Tea.

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Nasi Lemak.

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Mi Goreng.

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Chicken Steak and Fries.

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Uncle Chiu wearing Ma’s Simpsons Pyjamas. Dashing.

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