So I forgot to mention that last night Pearl retried her Japanese Bread recipe (click here for day 23’s fail).
Jap Bread Win.
Baker Pearl trying a piece.
And in the cold light of morning… popiah.
Vegetarian Fried Noodles from Seremban with tofu, faux meat, cabbage, Asian greens and bean sprouts, wrapped in a pandan leaf.
The day before, Pearl called Aunty Mary in the afternoon and asked her to make Kaya (a Malaysian coconut jam), as I had not yet tried her recipe.
Aunty Mary then stood at the stove for three hours, stirring.
Homemade Kaya has a creamier consistency than store bought.
Pearl’s bread was slighty dense, but homely.
Dinnertime: More of Aunty Maan’s awesome cooking.
Fried Vegetarian meat (two different brands of pork strips on the left and right).
Sweetcorn soup.
Fried Mai Fun: vermicelli noodles with cabbage, carrots and shredded omelette.
I topped mine with sweet chilli sauce.
