Author Archives: Jaymee Mak

foodpost: How To Make Scrambled Eggs (and not a sandwich)

If it is past midnight when you read this I hope you get hungry. I hope you run to your pantry and realise the sprint was futile…because you are out of mi goreng and you can’t be bothered making anything else. SO THAT when you wake up tomorrow morning and make some scrambled eggs, it is going to be the best friggin’ thing you have tasted.

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