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Food

Day 23 (Malaysia): Fail Jap Bread, Fail Cheesecake and a Lovely Thai Dinner

I’m noticing a pattern here. Breakfast: Takeaway from last night’s dinner.

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Food

Day 22 (Malaysia): Hokkian Mee, Fried Mee Suah and Sleepy Kitty

My Breakfast: Leftovers from yesterday’s vegetarian feast.

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Tagged 2013, apple to my pi, Appletomypi, chilli sambal, cute kitty, day 22, fried mee suah, fried toh fu, herbal tea, Hokkian Style Mee, jaymee mak, kehara leftovers, kim lian kee, kim lian kee restaurant, kim lian kee restoran, kitty running away, Kuala Lumpur, Malaysia, my name is jaymee not amy, mynameisjaymeenotamy, rojak, shiny teh tarik, sleepy kitty, teh tarik, vegetarian fried mee suah, vegetarian Hokkian Style Mee, viva, VIVA shopping centre, wan ton mee, won ton mee

Food

Day 21 (Malaysia): Vegetarian’s Recurring Dream, Pearl returns from Japan & Man Tou

Coming back to Kechara Oasis after our fabulous meal on Day 19.

Even the tea is awesome. We had full-bodied Chrysanthemum Tea.

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Tagged 2013, a la carte menu, apple to my pi, Appletomypi, bbq marinated pork, buddhist vegetarian restaurant, butter mushroom, buttercake topped with caramelized flaked almonds, china toona fried rice, chrysanthemum tea, claypot chicken rice, day 21, dengkil seafood restaurant, dim sum menu, drowned fly, dung pork, fresh minced garlic, freshly chopped garlic, fried man tou, fried radish cake, hokkien fried noodles, jaymee mak, kechara, kechara oasis, kechara return visit, kerchara herbal siew mai, Kuala Lumpur, Malaysia, mushroom kai lan, my name is jaymee not amy, mynameisjaymeenotamy, pan fried momos, pan fried radish cake, pearl returns from japan, pucuk paku, restoran makanan laut, river patin, silver catfish, steamed bean curd skin roll, steamed rice roll with veggie meat, steamed river patin, steamed silver fish, stir fried mixed vegetables, stir fried pucuk paku, vegetarian, vegetarian chee cheong fun, vegetarian siew mai, vegetarian's recurring dream, vietnamese curry chicken, viva, xiang chun fried rice

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Food

Day 20 (Malaysia): Earthworm, Putu Mayam, Steamed Triple Egg and Cat

Aunty Maan made egg sandwiches for breakfast. Uncle Cliff didn’t finish his.

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Tagged 2013, cat, cat with wobbly tail, century egg, chicken egg, cute cat, cute kitty, cutest cat, day 20, dried turnip, earthworm, egg sandwich, home made fried tofu, Kuala Lumpur, Malaysia, putu mayam, restoran u yi baru, salted egg, spinach with century egg in double boiled soup, steamed tiger garoupa, steamed triple egg, teh tarik, vegetarian, xiong tong yin choi

Food

Day 19 (Malaysia): A Vegetarian’s Dream – Kechara Restaurant Review

Picking Eve up from school. Spotted this on a fence at another school.

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Tagged 2013, apple to my pi, Appletomypi, assam fish, aunty maan's leftover lasagna, claypot loh see fun, crispy stuffed eggplant, curry mutton, iced ribena with 100 plus, jaymee mak, kechara, kechara mystical pot, kechara review, leong cha, my name is jaymee not amy, mynameisjaymeenotamy, petai fried rice, sawi mustard greens, vegetarian, vegetarian claypot loh see fun, vegetarian crispy stuffed eggplant, vegetarian curry mutton, vegetarian loh see fun, vegetarian sambal, viva

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Food

Day 18 (Malaysia): Vegetarian Pan Mee, Micky D’s and Teo Chew Porridge

Breakfast: Unpacking the takeaway.

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Tagged apple to my pi, Appletomypi, barley soya bean milk, fish cake wrapped with egg, fried beancurd skin, fried fish cake, fried semi-firm tofu, ham choi, hard boiled egg, jaymee mak, Kuala Lumpur, Malaysia, mc donalds, micky d's, my name is jaymee not amy, mynameisjaymeenotamy, oreo mcflurry, pan mee, potatoes with minced meat, salted dried turnip omelette, salted vegetables, steamed minced meat with dried turnip, stir fried spinach with garlic and chilli, stir-fried long green beans with minced meat, sweet chilli sauce, teo chew porridge, twisty fries, vegetarian ham, vegetarian pan mee