Woke up at 5am to head to the airport. Breakfast time.
Aunty Maan’s Meat Floss and Cucumber Sandwiches for Breakfast.
Stopover up the mountain to Genting.
Vegetarian Lo Mai Gai, takeaway from last night.
French Toast baby. Cooked by my auntie. Crispy on the outside, soft and eggy inside.
Breakfast at PappaRich. They recently opened a new restaurant in Chadstone, Melbourne, AUS.