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Food

Day 21 (Malaysia): Vegetarian’s Recurring Dream, Pearl returns from Japan & Man Tou

Coming back to Kechara Oasis after our fabulous meal on Day 19.

Even the tea is awesome. We had full-bodied Chrysanthemum Tea.

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Food

Day 20 (Malaysia): Earthworm, Putu Mayam, Steamed Triple Egg and Cat

Aunty Maan made egg sandwiches for breakfast. Uncle Cliff didn’t finish his.

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Tagged 2013, cat, cat with wobbly tail, century egg, chicken egg, cute cat, cute kitty, cutest cat, day 20, dried turnip, earthworm, egg sandwich, home made fried tofu, Kuala Lumpur, Malaysia, putu mayam, restoran u yi baru, salted egg, spinach with century egg in double boiled soup, steamed tiger garoupa, steamed triple egg, teh tarik, vegetarian, xiong tong yin choi

Food

Day 19 (Malaysia): A Vegetarian’s Dream – Kechara Restaurant Review

Picking Eve up from school. Spotted this on a fence at another school.

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Tagged 2013, apple to my pi, Appletomypi, assam fish, aunty maan's leftover lasagna, claypot loh see fun, crispy stuffed eggplant, curry mutton, iced ribena with 100 plus, jaymee mak, kechara, kechara mystical pot, kechara review, leong cha, my name is jaymee not amy, mynameisjaymeenotamy, petai fried rice, sawi mustard greens, vegetarian, vegetarian claypot loh see fun, vegetarian crispy stuffed eggplant, vegetarian curry mutton, vegetarian loh see fun, vegetarian sambal, viva