Breakfast: Unpacking the takeaway.
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Breakfast:
Vegetarian Loh Mee, noodles in egg gravy, with wilted spinach.
Breakfast: Cheese and veggie omelette with tomato sauce and sweet chilli sauce.
Breakfast: Fried noodles with sweet chilli sauce, steamed garlic vegetables and crumbed cabbage with carrot.
Ye olde typical hotel continental breakfast buffet.
Woke up at 5am to head to the airport. Breakfast time.