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Food

Day 20 (Malaysia): Earthworm, Putu Mayam, Steamed Triple Egg and Cat

Aunty Maan made egg sandwiches for breakfast. Uncle Cliff didn’t finish his.

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Tagged 2013, cat, cat with wobbly tail, century egg, chicken egg, cute cat, cute kitty, cutest cat, day 20, dried turnip, earthworm, egg sandwich, home made fried tofu, Kuala Lumpur, Malaysia, putu mayam, restoran u yi baru, salted egg, spinach with century egg in double boiled soup, steamed tiger garoupa, steamed triple egg, teh tarik, vegetarian, xiong tong yin choi

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Food

Day 6 (Malaysia): Baby & Cat.

Breakfast at PappaRich. They recently opened a new restaurant in Chadstone, Melbourne, AUS.

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Tagged apple to my pi, Appletomypi, baby, baked sweet potato, Bali Hai Seafood Restaurant, birthday cake, cat, ching long, coconut, deep fried sultan fish scales, dragonfruit, fried rice, gai lan, glutinous rice, happy birthday, honeydew, ice lemon tea, ipoh hor fun, jaymee mak, Kuala Lumpur, lychee, Malaysia, map tofu, melon, milo dinosaur, muscles, mynameisjaymeenotamy, Pappa Rich, popiah, red wine, rendang chicken, roasted duck, salted egg yolk crab, satay sticks, steamed fish, steamed garlic prawns, stray cat, teh ice, teh tarik, vegetarian nasi lemak, wat ton hor, watermelon, watermelon juice, weird nacho cheese stuff, wine