curry | appletomypi

Tag Archives: curry

Dec 26 2012

Day 8 (Malaysia): Christmas Eve Dinner and How to Make Roti Canai

Vegetarian Lo Mai Gai, takeaway from last night.

Tagged 2012, apple to my pi, Appletomypi, boys, christmas eve dinner, corn, curry, dahl, fighting, home cooking, how to make roti canai, jaymee mak, Kuala Lumpur, l'opera gateau, little kids, Malaysia, my name is jaymee not amy, mynameisjaymeenotamy, sentul, street vendor, swiss chocolate log cake, turkey, vegetarian lo mai gai

Dec 18 2012

Day 2 (Malaysia): Kuay Teow, Roti Canai & Yummy Duck

I woke up late today (cough, cold, headaches…SUPER SICK) so I only had two meals.

Breakfast at 1pm: fried egg on kuay teow (flat rice noodles with bean sprouts), roti canai (indian flatbread made with flour, egg, fat and water) and a thin curry.

Continue reading →

Tagged apple to my pi, Appletomypi, bbq pork, bean sprouts, butter sauce noodle, char sieu, chilli padi, choy yuan, crispy noodle, curry, dumpling, egg sauce, fried chicken wings, fried pork neck, garlic, glutinous rice, hong kong style, hot, jaymee mak, kai lan, Kuala Lumpur, kuay teow, Malaysia, mynameisjaymeenotamy, rice, roasted pork belly, roti canai, soup. chap suey, soya bean milk, stuffed, thin egg noodles, uncle hooi, wat ton hor, won ton, yu mak, yummy duck

appletomypi

What are opinions without pi?

Tag Archives: curry

Day 8 (Malaysia): Christmas Eve Dinner and How to Make Roti Canai

Day 2 (Malaysia): Kuay Teow, Roti Canai & Yummy Duck