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Food

Day 25 (Malaysia): Homemade Jap Bread and Kaya, Vegetarian Pork Strips and Mai Fun

So I forgot to mention that last night Pearl retried her Japanese Bread recipe (click here for day 23’s fail).

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Tagged 2013, apple to my pi, Appletomypi, day 23, day 25, fried mai fun, fried vegetarian pork strips, homemade japanese bread, homemade kaya, jaymee mak, Kuala Lumpur, Malaysia, my name is jaymee not amy, mynameisjaymeenotamy, popiah, seremban noodles, sweet chili sauce, sweetcorn soup, vegetarian mai fun, vegetarian noodles

Food

Day 23 (Malaysia): Fail Jap Bread, Fail Cheesecake and a Lovely Thai Dinner

I’m noticing a pattern here. Breakfast: Takeaway from last night’s dinner.

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Tagged 2013, apple to my pi, Appletomypi, bbq pork, day 23, deep fried kang kong, fail cheesecake, fail jap bread, fail japanese bread, fried onion omelette, green curry, homemade bread, house specialty coconut seafood otak otak, jaymee mak, kneading dough, Kuala Lumpur, lovely thai dinner, Malaysia, my name is jaymee not amy, mynameisjaymeenotamy, pad thai, pandan water, pat thai, rice cracker, rice crackers, thai fried brinjal