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Food

Day 8 (Malaysia): Christmas Eve Dinner and How to Make Roti Canai

Vegetarian Lo Mai Gai, takeaway from last night.

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Tagged 2012, apple to my pi, Appletomypi, boys, christmas eve dinner, corn, curry, dahl, fighting, home cooking, how to make roti canai, jaymee mak, Kuala Lumpur, l'opera gateau, little kids, Malaysia, my name is jaymee not amy, mynameisjaymeenotamy, sentul, street vendor, swiss chocolate log cake, turkey, vegetarian lo mai gai

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Food

Day 5 (Malaysia): Buns & Home Cooking

Stayed home today.

Breakfast. Chee Cheong Fun (rolled rice noodles with ground bean paste).

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Tagged apple pie, apple tart, apple to my pi, Appletomypi, baby bok choy, bao, chee cheong fun, coffee chiffon cake, curry bao, deli france, durian bomb, fish, food, french beans, green beans, home cooking, jaymee mak, kecap manis, Kuala Lumpur, long, maccas, Malaysia, mangosteen, mui choy, mui choy bao, muy choi, muy choi bao, mynameisjaymeenotamy, papaya, rambutan, red wine, rice wine, roasted pork, Seiw Yok, steamed egg, stewed pork with egg, stir fried, stir fry, teh tarik, tiramisu chiffon cake, vegetarian