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Food

Day 17 (Malaysia): Best Friend, Vego Curry Noodles and Vego Bak Kut Teh

Breakfast:

Vegetarian Loh Mee, noodles in egg gravy, with wilted spinach.

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Tagged apple to my pi, Appletomypi, barley drink, beef noodles, chicken steak and fries, cincau soya bean milk, coffee, ice lemon and lime tea, ice lemon tea, iced lychee drink, jaymee mak, kaya toast, kopi, loh mee, mee goreng, mi goreng, my name is jaymee not amy, mynameisjaymeenotamy, nasi lemak, popiah, simpsons pyjamas, soft-boiled eggs, vegetarian bak kut teh, vegetarian curry noodles, vegetarian loh mee

Food

Day 9 (Malaysia): Christmas Day at Genting Highlands Amusement Park

Stopover up the mountain to Genting.

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Tagged 2012, 3d, apple to my pi, Appletomypi, bak kut teh, black sauce noodles, caramel popcorn, christmas day, fook kin mein, genting, genting highlands, ice lemon tea, jaymee mak, Kuala Lumpur, maccas, Malaysia, mcdonalds, my name is jaymee not amy, mynameisjaymeenotamy, pai guat man mai, pork rib noodles, soya bean milk, sweetcorn, the hobbit, twisty fries, wat ton hor

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Food

Day 6 (Malaysia): Baby & Cat.

Breakfast at PappaRich. They recently opened a new restaurant in Chadstone, Melbourne, AUS.

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Tagged apple to my pi, Appletomypi, baby, baked sweet potato, Bali Hai Seafood Restaurant, birthday cake, cat, ching long, coconut, deep fried sultan fish scales, dragonfruit, fried rice, gai lan, glutinous rice, happy birthday, honeydew, ice lemon tea, ipoh hor fun, jaymee mak, Kuala Lumpur, lychee, Malaysia, map tofu, melon, milo dinosaur, muscles, mynameisjaymeenotamy, Pappa Rich, popiah, red wine, rendang chicken, roasted duck, salted egg yolk crab, satay sticks, steamed fish, steamed garlic prawns, stray cat, teh ice, teh tarik, vegetarian nasi lemak, wat ton hor, watermelon, watermelon juice, weird nacho cheese stuff, wine