Day 17 (Malaysia): Best Friend, Vego Curry Noodles and Vego Bak Kut Teh

Breakfast: 

Vegetarian Loh Mee, noodles in egg gravy, with wilted spinach.

Day 1 (Malaysia): The glorious food journey begins.

Be warned. This is a long post with lots of pictures of delicious food.

That said, we begin with my dinner on the Air Asia flight to Malaysia from the Gold Coast.

As a kid, I loved plane food. All the different compartments were like bento boxes, super fun.

This… less fun. I’d ordered the vegetarian meal, and thus got vegetarian lasagna. The quality was akin to a frozen meal – oily tomato sauce packed with dried herbs, more cheese than pasta, overcooked spinach and what I presume were two thin slices of mushroom. The meal also came with a bottle of water, handy given my sore throat.