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Food

Day 11 (Bali): Flying Fish, Luwak Coffee and a Garlicky Dinner

Woke up at 5am to head to the airport. Breakfast time.

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Tagged 2002, 2012, aeroplane, air asia, airplane, apple to my pi, Appletomypi, avocado milkshake, ayam tulang lunak, baleka resort and spa, bali, bali bombings, bintang beer, chinese seafood restaurant, corn bamboo shoot soup, corn egg tofu, day 11, flying fish, fried green beans with garlic, gangnam style, ground zero, jaymee mak, kang kong, kecap manis, kuta, legian, luwak coffee, malioboro, mango juice, my name is jaymee not amy, mynameisjaymeenotamy, nausea, orange juice, rendang chicken, salted egg yolk chicken, salted peanuts, sambal, steamed fish with soy sauce, tahu telur, tempeh, tofu egg, vegetable soup, vegetarian nasi lemak, w resort and spa, watermelon juice, young coconut

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Food

Day 5 (Malaysia): Buns & Home Cooking

Stayed home today.

Breakfast. Chee Cheong Fun (rolled rice noodles with ground bean paste).

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Tagged apple pie, apple tart, apple to my pi, Appletomypi, baby bok choy, bao, chee cheong fun, coffee chiffon cake, curry bao, deli france, durian bomb, fish, food, french beans, green beans, home cooking, jaymee mak, kecap manis, Kuala Lumpur, long, maccas, Malaysia, mangosteen, mui choy, mui choy bao, muy choi, muy choi bao, mynameisjaymeenotamy, papaya, rambutan, red wine, rice wine, roasted pork, Seiw Yok, steamed egg, stewed pork with egg, stir fried, stir fry, teh tarik, tiramisu chiffon cake, vegetarian