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Food

Day 9 (Malaysia): Christmas Day at Genting Highlands Amusement Park

Stopover up the mountain to Genting.

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Tagged 2012, 3d, apple to my pi, Appletomypi, bak kut teh, black sauce noodles, caramel popcorn, christmas day, fook kin mein, genting, genting highlands, ice lemon tea, jaymee mak, Kuala Lumpur, maccas, Malaysia, mcdonalds, my name is jaymee not amy, mynameisjaymeenotamy, pai guat man mai, pork rib noodles, soya bean milk, sweetcorn, the hobbit, twisty fries, wat ton hor

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Food

Day 5 (Malaysia): Buns & Home Cooking

Stayed home today.

Breakfast. Chee Cheong Fun (rolled rice noodles with ground bean paste).

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Tagged apple pie, apple tart, apple to my pi, Appletomypi, baby bok choy, bao, chee cheong fun, coffee chiffon cake, curry bao, deli france, durian bomb, fish, food, french beans, green beans, home cooking, jaymee mak, kecap manis, Kuala Lumpur, long, maccas, Malaysia, mangosteen, mui choy, mui choy bao, muy choi, muy choi bao, mynameisjaymeenotamy, papaya, rambutan, red wine, rice wine, roasted pork, Seiw Yok, steamed egg, stewed pork with egg, stir fried, stir fry, teh tarik, tiramisu chiffon cake, vegetarian