Day 18 (Malaysia): Vegetarian Pan Mee, Micky D’s and Teo Chew Porridge

Breakfast: Unpacking the takeaway.

Day 16 (Malaysia): Char Kuay Teow, The Royal Lake Club and Thosai Masala.

After too much sightseeing in Bali, all I wanted to was stay home and relax.

So today’s photos are all of food. Enjoy!

Breakfast:

Takeaway at home.

Sorry Ma, the pork noodle soup was in focus.

Day 10 (Malaysia): Leftovers and a Cute, Chubby-Cheeked Cousin

Aunty Maan’s Meat Floss and Cucumber Sandwiches for Breakfast.

Day 9 (Malaysia): Christmas Day at Genting Highlands Amusement Park

Stopover up the mountain to Genting.

Day 8 (Malaysia): Christmas Eve Dinner and How to Make Roti Canai

Vegetarian Lo Mai Gai, takeaway from last night.

Day 7 (Malaysia): French Toast, Vegetarian Buffet and Baby.

French Toast baby. Cooked by my auntie. Crispy on the outside, soft and eggy inside.