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Food

Day 22 (Malaysia): Hokkian Mee, Fried Mee Suah and Sleepy Kitty

My Breakfast: Leftovers from yesterday’s vegetarian feast.

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Food

Day 21 (Malaysia): Vegetarian’s Recurring Dream, Pearl returns from Japan & Man Tou

Coming back to Kechara Oasis after our fabulous meal on Day 19.

Even the tea is awesome. We had full-bodied Chrysanthemum Tea.

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Tagged 2013, a la carte menu, apple to my pi, Appletomypi, bbq marinated pork, buddhist vegetarian restaurant, butter mushroom, buttercake topped with caramelized flaked almonds, china toona fried rice, chrysanthemum tea, claypot chicken rice, day 21, dengkil seafood restaurant, dim sum menu, drowned fly, dung pork, fresh minced garlic, freshly chopped garlic, fried man tou, fried radish cake, hokkien fried noodles, jaymee mak, kechara, kechara oasis, kechara return visit, kerchara herbal siew mai, Kuala Lumpur, Malaysia, mushroom kai lan, my name is jaymee not amy, mynameisjaymeenotamy, pan fried momos, pan fried radish cake, pearl returns from japan, pucuk paku, restoran makanan laut, river patin, silver catfish, steamed bean curd skin roll, steamed rice roll with veggie meat, steamed river patin, steamed silver fish, stir fried mixed vegetables, stir fried pucuk paku, vegetarian, vegetarian chee cheong fun, vegetarian siew mai, vegetarian's recurring dream, vietnamese curry chicken, viva, xiang chun fried rice

Food

Day 19 (Malaysia): A Vegetarian’s Dream – Kechara Restaurant Review

Picking Eve up from school. Spotted this on a fence at another school.

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Tagged 2013, apple to my pi, Appletomypi, assam fish, aunty maan's leftover lasagna, claypot loh see fun, crispy stuffed eggplant, curry mutton, iced ribena with 100 plus, jaymee mak, kechara, kechara mystical pot, kechara review, leong cha, my name is jaymee not amy, mynameisjaymeenotamy, petai fried rice, sawi mustard greens, vegetarian, vegetarian claypot loh see fun, vegetarian crispy stuffed eggplant, vegetarian curry mutton, vegetarian loh see fun, vegetarian sambal, viva

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Food

Day 18 (Malaysia): Vegetarian Pan Mee, Micky D’s and Teo Chew Porridge

Breakfast: Unpacking the takeaway.

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Tagged apple to my pi, Appletomypi, barley soya bean milk, fish cake wrapped with egg, fried beancurd skin, fried fish cake, fried semi-firm tofu, ham choi, hard boiled egg, jaymee mak, Kuala Lumpur, Malaysia, mc donalds, micky d's, my name is jaymee not amy, mynameisjaymeenotamy, oreo mcflurry, pan mee, potatoes with minced meat, salted dried turnip omelette, salted vegetables, steamed minced meat with dried turnip, stir fried spinach with garlic and chilli, stir-fried long green beans with minced meat, sweet chilli sauce, teo chew porridge, twisty fries, vegetarian ham, vegetarian pan mee

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Food

Day 17 (Malaysia): Best Friend, Vego Curry Noodles and Vego Bak Kut Teh

Breakfast:

Vegetarian Loh Mee, noodles in egg gravy, with wilted spinach.

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Tagged apple to my pi, Appletomypi, barley drink, beef noodles, chicken steak and fries, cincau soya bean milk, coffee, ice lemon and lime tea, ice lemon tea, iced lychee drink, jaymee mak, kaya toast, kopi, loh mee, mee goreng, mi goreng, my name is jaymee not amy, mynameisjaymeenotamy, nasi lemak, popiah, simpsons pyjamas, soft-boiled eggs, vegetarian bak kut teh, vegetarian curry noodles, vegetarian loh mee

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Food

Day 15 (Bali): Cultural Park, Babi Guling (Suckling Pig) and Fluffiest Dog Ever

Breakfast: Cheese and veggie omelette with tomato sauce and sweet chilli sauce.

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Tagged apple to my pi, Appletomypi, babi gulang, campfire pig, cheese and veggie omelette, cheese and veggie omelette with tomato sauce and sweet chilli sauce, cows, cows running away, cultural park, fluffiest dog ever, jaymee mak, large statues, my name is jaymee not amy, mynameisjaymeenotamy, nasi lemak, rice, shredded jackfruit, shredded jackfruit tastes like fish, small serving sizes, soy tofu and beansprouts, suckling pig, sweet and sour pork, tastes like fish, traditional balinese dancing, wedges, winking dog, winking dog gif