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Food

Day 6 (Malaysia): Baby & Cat.

Breakfast at PappaRich. They recently opened a new restaurant in Chadstone, Melbourne, AUS.

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Tagged apple to my pi, Appletomypi, baby, baked sweet potato, Bali Hai Seafood Restaurant, birthday cake, cat, ching long, coconut, deep fried sultan fish scales, dragonfruit, fried rice, gai lan, glutinous rice, happy birthday, honeydew, ice lemon tea, ipoh hor fun, jaymee mak, Kuala Lumpur, lychee, Malaysia, map tofu, melon, milo dinosaur, muscles, mynameisjaymeenotamy, Pappa Rich, popiah, red wine, rendang chicken, roasted duck, salted egg yolk crab, satay sticks, steamed fish, steamed garlic prawns, stray cat, teh ice, teh tarik, vegetarian nasi lemak, wat ton hor, watermelon, watermelon juice, weird nacho cheese stuff, wine

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Food

Day 5 (Malaysia): Buns & Home Cooking

Stayed home today.

Breakfast. Chee Cheong Fun (rolled rice noodles with ground bean paste).

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Tagged apple pie, apple tart, apple to my pi, Appletomypi, baby bok choy, bao, chee cheong fun, coffee chiffon cake, curry bao, deli france, durian bomb, fish, food, french beans, green beans, home cooking, jaymee mak, kecap manis, Kuala Lumpur, long, maccas, Malaysia, mangosteen, mui choy, mui choy bao, muy choi, muy choi bao, mynameisjaymeenotamy, papaya, rambutan, red wine, rice wine, roasted pork, Seiw Yok, steamed egg, stewed pork with egg, stir fried, stir fry, teh tarik, tiramisu chiffon cake, vegetarian