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Food

Day 11 (Bali): Flying Fish, Luwak Coffee and a Garlicky Dinner

Woke up at 5am to head to the airport. Breakfast time.

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Tagged 2002, 2012, aeroplane, air asia, airplane, apple to my pi, Appletomypi, avocado milkshake, ayam tulang lunak, baleka resort and spa, bali, bali bombings, bintang beer, chinese seafood restaurant, corn bamboo shoot soup, corn egg tofu, day 11, flying fish, fried green beans with garlic, gangnam style, ground zero, jaymee mak, kang kong, kecap manis, kuta, legian, luwak coffee, malioboro, mango juice, my name is jaymee not amy, mynameisjaymeenotamy, nausea, orange juice, rendang chicken, salted egg yolk chicken, salted peanuts, sambal, steamed fish with soy sauce, tahu telur, tempeh, tofu egg, vegetable soup, vegetarian nasi lemak, w resort and spa, watermelon juice, young coconut

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Food

Day 6 (Malaysia): Baby & Cat.

Breakfast at PappaRich. They recently opened a new restaurant in Chadstone, Melbourne, AUS.

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Tagged apple to my pi, Appletomypi, baby, baked sweet potato, Bali Hai Seafood Restaurant, birthday cake, cat, ching long, coconut, deep fried sultan fish scales, dragonfruit, fried rice, gai lan, glutinous rice, happy birthday, honeydew, ice lemon tea, ipoh hor fun, jaymee mak, Kuala Lumpur, lychee, Malaysia, map tofu, melon, milo dinosaur, muscles, mynameisjaymeenotamy, Pappa Rich, popiah, red wine, rendang chicken, roasted duck, salted egg yolk crab, satay sticks, steamed fish, steamed garlic prawns, stray cat, teh ice, teh tarik, vegetarian nasi lemak, wat ton hor, watermelon, watermelon juice, weird nacho cheese stuff, wine