Stopover up the mountain to Genting.
Stopover up the mountain to Genting.
Too much shopping and food.
We began the day with some kaya bao (steamed bread buns filled with coconut jam) and lo mai gai (glutinous sticky rice).
I woke up late today (cough, cold, headaches…SUPER SICK) so I only had two meals.
Breakfast at 1pm: fried egg on kuay teow (flat rice noodles with bean sprouts), roti canai (indian flatbread made with flour, egg, fat and water) and a thin curry.