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Food

Day 8 (Malaysia): Christmas Eve Dinner and How to Make Roti Canai

Vegetarian Lo Mai Gai, takeaway from last night.

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Tagged 2012, apple to my pi, Appletomypi, boys, christmas eve dinner, corn, curry, dahl, fighting, home cooking, how to make roti canai, jaymee mak, Kuala Lumpur, l'opera gateau, little kids, Malaysia, my name is jaymee not amy, mynameisjaymeenotamy, sentul, street vendor, swiss chocolate log cake, turkey, vegetarian lo mai gai