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Food

Day 18 (Malaysia): Vegetarian Pan Mee, Micky D’s and Teo Chew Porridge

Breakfast: Unpacking the takeaway.

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Tagged apple to my pi, Appletomypi, barley soya bean milk, fish cake wrapped with egg, fried beancurd skin, fried fish cake, fried semi-firm tofu, ham choi, hard boiled egg, jaymee mak, Kuala Lumpur, Malaysia, mc donalds, micky d's, my name is jaymee not amy, mynameisjaymeenotamy, oreo mcflurry, pan mee, potatoes with minced meat, salted dried turnip omelette, salted vegetables, steamed minced meat with dried turnip, stir fried spinach with garlic and chilli, stir-fried long green beans with minced meat, sweet chilli sauce, teo chew porridge, twisty fries, vegetarian ham, vegetarian pan mee

Food

Day 9 (Malaysia): Christmas Day at Genting Highlands Amusement Park

Stopover up the mountain to Genting.

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Tagged 2012, 3d, apple to my pi, Appletomypi, bak kut teh, black sauce noodles, caramel popcorn, christmas day, fook kin mein, genting, genting highlands, ice lemon tea, jaymee mak, Kuala Lumpur, maccas, Malaysia, mcdonalds, my name is jaymee not amy, mynameisjaymeenotamy, pai guat man mai, pork rib noodles, soya bean milk, sweetcorn, the hobbit, twisty fries, wat ton hor