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Food

Day 22 (Malaysia): Hokkian Mee, Fried Mee Suah and Sleepy Kitty

My Breakfast: Leftovers from yesterday’s vegetarian feast.

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Food

Day 21 (Malaysia): Vegetarian’s Recurring Dream, Pearl returns from Japan & Man Tou

Coming back to Kechara Oasis after our fabulous meal on Day 19.

Even the tea is awesome. We had full-bodied Chrysanthemum Tea.

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Tagged 2013, a la carte menu, apple to my pi, Appletomypi, bbq marinated pork, buddhist vegetarian restaurant, butter mushroom, buttercake topped with caramelized flaked almonds, china toona fried rice, chrysanthemum tea, claypot chicken rice, day 21, dengkil seafood restaurant, dim sum menu, drowned fly, dung pork, fresh minced garlic, freshly chopped garlic, fried man tou, fried radish cake, hokkien fried noodles, jaymee mak, kechara, kechara oasis, kechara return visit, kerchara herbal siew mai, Kuala Lumpur, Malaysia, mushroom kai lan, my name is jaymee not amy, mynameisjaymeenotamy, pan fried momos, pan fried radish cake, pearl returns from japan, pucuk paku, restoran makanan laut, river patin, silver catfish, steamed bean curd skin roll, steamed rice roll with veggie meat, steamed river patin, steamed silver fish, stir fried mixed vegetables, stir fried pucuk paku, vegetarian, vegetarian chee cheong fun, vegetarian siew mai, vegetarian's recurring dream, vietnamese curry chicken, viva, xiang chun fried rice

Food

Day 19 (Malaysia): A Vegetarian’s Dream – Kechara Restaurant Review

Picking Eve up from school. Spotted this on a fence at another school.

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Tagged 2013, apple to my pi, Appletomypi, assam fish, aunty maan's leftover lasagna, claypot loh see fun, crispy stuffed eggplant, curry mutton, iced ribena with 100 plus, jaymee mak, kechara, kechara mystical pot, kechara review, leong cha, my name is jaymee not amy, mynameisjaymeenotamy, petai fried rice, sawi mustard greens, vegetarian, vegetarian claypot loh see fun, vegetarian crispy stuffed eggplant, vegetarian curry mutton, vegetarian loh see fun, vegetarian sambal, viva