Tag Archives: yu mak

Day 2 (Malaysia): Kuay Teow, Roti Canai & Yummy Duck

I woke up late today (cough, cold, headaches…SUPER SICK) so I only had two meals.

Breakfast at 1pm: fried egg on kuay teow (flat rice noodles with bean sprouts), roti canai (indian flatbread made with flour, egg, fat and water) and a thin curry.

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